Unknown Organization (20250151768). Nutritional Compositions: Difference between revisions
Wikipatents (talk | contribs) Automated patent report |
Wikipatents (talk | contribs) Automated patent report |
||
| Line 4: | Line 4: | ||
provided are nutritional compositions having a non-soy-based plant protein component that includes chia proteins. further disclosed are nutritional compositions having a non-soy-based plant protein source at a level of about 1 g/100 kcal to about 9.5 g/100 kcal, wherein at least about 30% of the protein source is a source of chia protein having a protein level of at least about 50% and a fiber level no greater than about 6%. the nutritional compositions disclosed are suitable for administration to human subjects, such as infants. | provided are nutritional compositions having a non-soy-based plant protein component that includes chia proteins. further disclosed are nutritional compositions having a non-soy-based plant protein source at a level of about 1 g/100 kcal to about 9.5 g/100 kcal, wherein at least about 30% of the protein source is a source of chia protein having a protein level of at least about 50% and a fiber level no greater than about 6%. the nutritional compositions disclosed are suitable for administration to human subjects, such as infants. | ||
''' | '''Inventors''': | ||
* [[:Category:Mardelle Helen Gamble of Calgary CA|Mardelle Helen Gamble of Calgary CA]] | |||
'''CPC''': [[:Category:CPC_A23L33/40|A23L33/40]], | '''CPC Classification''': | ||
* [[:Category:CPC_A23L33/40|A23L33/40]]: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL | |||
[https://wikipatents.org/index.php?search=19023805+rejection&title=Special%3ASearch&wprov=acrw1_-1 Search for rejections for patent application number 19023805] | |||
[[Category:Patent Applications]] | [[Category:Patent Applications]] | ||
[[Category:Unknown Organization]] | [[Category:Unknown Organization]] | ||
[[Category:Mardelle Helen Gamble of Calgary CA]] | |||
[[Category:CPC_A23L33/40]] | |||
Latest revision as of 09:14, 22 May 2025
Nutritional Compositions
Abstract: provided are nutritional compositions having a non-soy-based plant protein component that includes chia proteins. further disclosed are nutritional compositions having a non-soy-based plant protein source at a level of about 1 g/100 kcal to about 9.5 g/100 kcal, wherein at least about 30% of the protein source is a source of chia protein having a protein level of at least about 50% and a fiber level no greater than about 6%. the nutritional compositions disclosed are suitable for administration to human subjects, such as infants.
Inventors:
CPC Classification:
- A23L33/40: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
Search for rejections for patent application number 19023805