Nutritional Compositions

Abstract: provided are nutritional compositions having a non-soy-based plant protein component that includes chia proteins. further disclosed are nutritional compositions having a non-soy-based plant protein source at a level of about 1 g/100 kcal to about 9.5 g/100 kcal, wherein at least about 30% of the protein source is a source of chia protein having a protein level of at least about 50% and a fiber level no greater than about 6%. the nutritional compositions disclosed are suitable for administration to human subjects, such as infants.

Inventors:

Mardelle Helen Gamble of Calgary CA

CPC Classification:

A23L33/40: FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

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