View source for 20240049369. METHODS FOR POWER CYCLE SELECTION IN APPLIANCES simplified abstract (Haier US Appliance Solutions, Inc.)

=METHODS FOR POWER CYCLE SELECTION IN APPLIANCES=


==Organization Name==

[[:Category:Haier US Appliance Solutions, Inc.|Haier US Appliance Solutions, Inc.]]


[[Category:Haier US Appliance Solutions, Inc.]]

==Inventor(s)==

[[:Category:Catherine Berghuis of Louisville KY (US)|Catherine Berghuis of Louisville KY (US)]][[Category:Catherine Berghuis of Louisville KY (US)]]

[[:Category:Omar Santana of Louisville KY (US)|Omar Santana of Louisville KY (US)]][[Category:Omar Santana of Louisville KY (US)]]

[[:Category:Manav Patel of Louisville KY (US)|Manav Patel of Louisville KY (US)]][[Category:Manav Patel of Louisville KY (US)]]

==METHODS FOR POWER CYCLE SELECTION IN APPLIANCES - A simplified explanation of the abstract==


This abstract first appeared for US patent application 20240049369 titled 'METHODS FOR POWER CYCLE SELECTION IN APPLIANCES

==Simplified Explanation==

The abstract of the patent application describes a method for closed loop cooking on an appliance. The method involves monitoring the temperature during a cooking operation, comparing it to a set temperature, determining a heating event based on the temperature measurement, and adjusting the cycle period time for a heating element accordingly.

* The method involves monitoring the temperature during cooking.
* The temperature measurement is compared to a set temperature.
* A heating event is determined based on the temperature measurement.
* The cycle period time for a heating element is adjusted based on the heating event.

Potential Applications:
* This technology can be applied in various cooking appliances such as ovens, stovetops, grills, etc.
* It can be used in both residential and commercial cooking settings.

Problems Solved:
* Ensures precise and accurate cooking temperature control.
* Prevents undercooking or overcooking of food.
* Reduces the risk of foodborne illnesses by maintaining proper cooking temperatures.

Benefits:
* Improved cooking results with consistent and precise temperature control.
* Time and energy efficiency as the heating element is adjusted based on the heating event.
* Enhanced safety by preventing food from being undercooked or overcooked.




==Original Abstract Submitted==

a method of closed loop cooking on an appliance includes monitoring, by a controller, a temperature measurement from a sensor indicative of a cooking temperature during a cooking operation. comparing, by the controller, the temperature measurement to a set temperature of the cooking operation. determining, by the controller, a heating event defined by the temperature measurement. adjusting, by the controller, a cycle period time for a heating element. the cycle period time is associated with the heating event.



[[Category:H05B7/148]]
[[Category:H05B1/02]]