20240049369. METHODS FOR POWER CYCLE SELECTION IN APPLIANCES simplified abstract (Haier US Appliance Solutions, Inc.)

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METHODS FOR POWER CYCLE SELECTION IN APPLIANCES

Organization Name

Haier US Appliance Solutions, Inc.

Inventor(s)

Catherine Berghuis of Louisville KY (US)

Omar Santana of Louisville KY (US)

Manav Patel of Louisville KY (US)

METHODS FOR POWER CYCLE SELECTION IN APPLIANCES - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240049369 titled 'METHODS FOR POWER CYCLE SELECTION IN APPLIANCES

Simplified Explanation

The abstract of the patent application describes a method for closed loop cooking on an appliance. The method involves monitoring the temperature during a cooking operation, comparing it to a set temperature, determining a heating event based on the temperature measurement, and adjusting the cycle period time for a heating element accordingly.

  • The method involves monitoring the temperature during cooking.
  • The temperature measurement is compared to a set temperature.
  • A heating event is determined based on the temperature measurement.
  • The cycle period time for a heating element is adjusted based on the heating event.

Potential Applications:

  • This technology can be applied in various cooking appliances such as ovens, stovetops, grills, etc.
  • It can be used in both residential and commercial cooking settings.

Problems Solved:

  • Ensures precise and accurate cooking temperature control.
  • Prevents undercooking or overcooking of food.
  • Reduces the risk of foodborne illnesses by maintaining proper cooking temperatures.

Benefits:

  • Improved cooking results with consistent and precise temperature control.
  • Time and energy efficiency as the heating element is adjusted based on the heating event.
  • Enhanced safety by preventing food from being undercooked or overcooked.



Original Abstract Submitted

a method of closed loop cooking on an appliance includes monitoring, by a controller, a temperature measurement from a sensor indicative of a cooking temperature during a cooking operation. comparing, by the controller, the temperature measurement to a set temperature of the cooking operation. determining, by the controller, a heating event defined by the temperature measurement. adjusting, by the controller, a cycle period time for a heating element. the cycle period time is associated with the heating event.

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