COOKING APPARATUS AND CONTROL METHOD THEREOF

Organization Name

samsung electronics co., ltd.

Inventor(s)

Seongjae Ji of Suwon-si (KR)

Sanghyun Yeo of Suwon-si (KR)

Jaeseok Lee of Suwon-si (KR)

Jihyung Ha of Suwon-si (KR)

Moonkyu Kim of Suwon-si (KR)

Jaegyeong Ma of Suwon-si (KR)

Byungduck Seo of Suwon-si (KR)

Sunghoo Lee of Suwon-si (KR)

Jongho Lee of Suwon-si (KR)

Seungcheol Jeong of Suwon-si (KR)

COOKING APPARATUS AND CONTROL METHOD THEREOF - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240236509 titled 'COOKING APPARATUS AND CONTROL METHOD THEREOF

Simplified Explanation: The patent application describes a cooking apparatus with a camera inside the cooking chamber to monitor for foreign substances, a cooling fan for the camera, and a cleaning mode to remove any detected foreign substances.

Key Features and Innovation:

Cooking apparatus with a camera inside the cooking chamber
Camera cooling fan for temperature control
Controller to operate the camera and cooling fan
Cleaning mode to remove foreign substances from the camera or transparent member

Potential Applications: The technology can be used in various cooking appliances to ensure food safety by monitoring for foreign substances and maintaining camera clarity for accurate imaging.

Problems Solved: The technology addresses the issue of foreign substances potentially obstructing the camera lens or transparent member, which can affect the quality of images obtained inside the cooking chamber.

Benefits: - Enhanced food safety through monitoring for foreign substances - Improved image quality for accurate monitoring and control of cooking processes - Automated cleaning mode for maintenance and longevity of the camera system

Commercial Applications: Title: Advanced Cooking Apparatus with Camera Monitoring This technology can be applied in commercial kitchens, food processing facilities, and smart cooking appliances to ensure food safety, quality control, and operational efficiency.

Prior Art: Potential areas to search for prior art related to this technology include patents for camera-equipped cooking appliances, automated cleaning systems for cooking devices, and food safety monitoring technologies.

Frequently Updated Research: Stay updated on advancements in camera technology, automated cleaning systems, and food safety regulations to enhance the capabilities and applications of this cooking apparatus.

Questions about Cooking Apparatus with Camera Monitoring: 1. How does the camera cooling fan contribute to the overall functionality of the cooking apparatus? 2. What are the potential implications of using this technology in commercial kitchens for food safety and quality control?

Original Abstract Submitted

a cooking apparatus includes a case, a cooking chamber formed inside the case, a camera configured to obtain an image inside of the cooking chamber, a transparent member, a camera cooling fan configured to blow air toward the camera, a motor configured to rotate the camera cooling fan, and a controller to be electrically connected to the camera and the motor. the controller is configured to operate the camera to obtain a first image inside of the cooking chamber, configured to identify foreign substance-related information of a lens of the camera or the transparent member based on the first image, and configured to control an operation of the motor to perform a cleaning mode, in which the camera cooling fan is rotated at a first rotation speed for a first rotation time, based on the determining that the foreign substance is present.