DIABETES THERAPY BASED ON DETERMINATION OF FOOD ITEM

Abstract: techniques for therapy delivery for diabetes treatment are provided. in some embodiments, the techniques may involve identifying an object as a food item based on a representation of the object. in some embodiments, the techniques may involve generating nutrition information or volume information of the food item. the techniques may involve determining that the nutrition information or the volume information of the food item exceeds a threshold. the techniques may involve determining that the patient's glucose level will rise based on the determination the nutrition information or the volume information of the particular food item exceeds the threshold. the techniques may involve generating therapy information for a patient based on the determination that the patient's glucose level will rise. the techniques may involve automatically administering insulin to the patient to cause the glucose level of the patient to lower to within a predetermined range and based on the therapy information.

IPC:

CPC: A61M5/172,