Lg electronics inc. (20240260147). COOKING APPARATUS AND METHOD FOR CONTROLLING SAME simplified abstract
COOKING APPARATUS AND METHOD FOR CONTROLLING SAME
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COOKING APPARATUS AND METHOD FOR CONTROLLING SAME - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240260147 titled 'COOKING APPARATUS AND METHOD FOR CONTROLLING SAME
Simplified Explanation:
This patent application describes a cooking apparatus and a method for controlling it. The apparatus can determine if food is overcooked by monitoring the amount of carbon monoxide generated during cooking, regardless of the type and weight of the food.
- The cooking apparatus can detect overcooked food based on changes in carbon monoxide levels.
- The method minimizes the possibility of errors in determining if food is overcooked.
- The technology is adaptable to various types and weights of food.
- The innovation ensures precise cooking control and prevents overcooking.
Potential Applications: The technology can be used in household cooking appliances, commercial kitchens, and industrial food processing.
Problems Solved: This technology addresses the issue of overcooked food by providing a reliable method for determining the cooking status of various types of food.
Benefits: The benefits of this technology include improved cooking precision, reduced food waste, and enhanced food quality.
Commercial Applications: Title: Advanced Cooking Control Technology for Improved Food Quality This technology can be applied in smart kitchen appliances, restaurant equipment, and food production facilities to optimize cooking processes and ensure consistent food quality.
Questions about the Technology: 1. How does the cooking apparatus determine if food is overcooked?
- The cooking apparatus monitors the amount of carbon monoxide generated during cooking to make this determination.
2. What are the potential benefits of using this technology in commercial kitchens?
- The technology can help commercial kitchens improve food quality, reduce waste, and enhance cooking efficiency.
Original Abstract Submitted
a cooking apparatus and a method for controlling a cooking apparatus, the cooking apparatus determining whether or not food is overcooked regardless of the type and weight of the food to be cooked, on the basis of a change in the amount of carbon monoxide generated during cooking, and to minimize the possibility of an overcook determination error.