Category:Sherlene LOW

Sherlene LOW

Executive Summary

Sherlene LOW is an inventor who has filed 1 patents. Their primary areas of innovation include FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), {Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres} (1 patents), Other cheese preparations; Mixtures of cheese with other foodstuffs (preservation (1 patents), and they have worked with companies such as CORN PRODUCTS DEVELOPMENT, INC. (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations), (1 collaborations).

Patent Filing Activity

Technology Areas

List of Technology Areas

• A23L29/212 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A23C9/1544 ({Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres}): 1 patents
• A23C19/09 (Other cheese preparations; Mixtures of cheese with other foodstuffs (preservation): 1 patents
• A23C20/00 (Cheese substitutes (): 1 patents

Companies

List of Companies

• CORN PRODUCTS DEVELOPMENT, INC.: 1 patents

Collaborators

• Sarah ANDERSON of Bridgewater NJ (US) (1 collaborations)
• Douglas HANCHETT of Bridgewater NJ (US) (1 collaborations)
• Matthew YURGEC of Bridgewater NJ (US) (1 collaborations)
• Adrianne SPERANZA of Bridgewater NJ (US) (1 collaborations)
• Suh Fang THNG (1 collaborations)
• Julika BASEDA (1 collaborations)
• Katelyn MEYLER of Bridgewater NJ (US) (1 collaborations)