Category:Robert S. Lapeyre of New Orleans LA (US)

Robert S. Lapeyre of New Orleans LA (US)

Executive Summary

Robert S. Lapeyre of New Orleans LA (US) is an inventor who has filed 1 patents. Their primary areas of innovation include Processing shellfish {or bivalves}, e.g. oysters, lobsters; {Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines} (1 patents), PROCESSING MEAT, POULTRY, OR FISH (preserving (1 patents), and they have worked with companies such as Laitram, L.L.C. (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations), (1 collaborations).

Patent Filing Activity

Technology Areas

List of Technology Areas

• A22C29/005 (Processing shellfish {or bivalves}, e.g. oysters, lobsters; {Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines}): 1 patents
• A22C29/023 (PROCESSING MEAT, POULTRY, OR FISH (preserving): 1 patents

Companies

List of Companies

• Laitram, L.L.C.: 1 patents

Collaborators

• Christopher G. Greve of Covington LA (US) (1 collaborations)
• Lars Vedsted (1 collaborations)
• Charles L. Borrello of New Orleans LA (US) (1 collaborations)
• Charles J. Ledet of Metairie LA (US) (1 collaborations)