ULTRASOUND PHANTOM AND METHOD OF PRODUCING ULTRASOUND PHANTOM

Organization Name

Inventor(s)

ULTRASOUND PHANTOM AND METHOD OF PRODUCING ULTRASOUND PHANTOM - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240307039 titled 'ULTRASOUND PHANTOM AND METHOD OF PRODUCING ULTRASOUND PHANTOM

The abstract describes an ultrasound phantom made of water, a polysaccharide with a sol-gel phase transition point between 30°C and 95°C, and a polysaccharide thickener with specific viscosity properties.

The ultrasound phantom is designed to have a tan δ of 0.2 or more under a gel state, as determined by dynamic viscoelasticity measurement at 1 Hz and room temperature.

The polysaccharide (a) in the phantom undergoes a sol-gel phase transition within a specific temperature range, contributing to its gel-like properties.

The polysaccharide thickener (b) enhances the viscosity of the phantom at room temperature, ensuring it maintains the desired characteristics for ultrasound imaging.

The combination of these components results in an ultrasound phantom that exhibits suitable properties for use in ultrasound imaging applications.

The innovation aims to provide a reliable and consistent medium for calibrating and testing ultrasound equipment.

Potential Applications: - Calibration and testing of ultrasound equipment - Medical training and education for ultrasound imaging techniques - Research and development in the field of ultrasound technology

Problems Solved: - Lack of standardized phantoms for ultrasound imaging calibration - Inconsistencies in phantom materials affecting imaging accuracy - Limited options for high-quality ultrasound phantoms in the market

Benefits: - Improved accuracy and reliability in ultrasound imaging - Enhanced consistency in calibration procedures - Facilitates research and development in ultrasound technology

Commercial Applications: Title: "Innovative Ultrasound Phantom for Accurate Imaging Calibration" This technology can be utilized in medical facilities, research institutions, and ultrasound equipment manufacturing companies for calibration, testing, and training purposes. The market implications include increased efficiency in ultrasound imaging processes and improved quality control measures.

Questions about Ultrasound Phantom Technology: 1. How does the sol-gel phase transition of the polysaccharide contribute to the performance of the ultrasound phantom? 2. What are the specific advantages of using a polysaccharide thickener in the ultrasound phantom formulation?

Original Abstract Submitted

provided is an ultrasound phantom including: water; a polysaccharide (a) having a sol-gel phase transition point of 30� c. or more and 95� c. or less; and a polysaccharide thickener (b) whose 1 mass % aqueous solution has a viscosity at room temperature of 300 mpa�s or more, wherein the ultrasound phantom is configured to show a tan � of 0.2 or more under a gel state, which is obtained by dynamic viscoelasticity measurement at 1 hz and room temperature.