LOW SUGAR, HIGH FIBER CHEWABLE SWEETS

Abstract: gummies comprising soluble fiber in an amount of from about 40% to about 90% by weight on a dry solids basis; a gelling agent in an amount of from about 1% to about 25% by weight on a dry solids basis; a low-molecular weight saccharide or sugar alcohol in an amount of from about 1% to about 45% by weight on a dry solids basis; and water; wherein the gummy has a total dry solids content of from about 75% to about 90%, which exhibit an excellent set and excellent long-term storage, and methods of preparing same.

Inventor(s): Sanjiv H. AVASHIA

CPC Classification: A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products ))

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