ENCAPSULATED FOOD PRODUCTS AND METHODS OF MAKING SAME

Abstract: the present disclosure relates to a chewable non-gelatin soft capsule for encapsulating a bite size of semi-solid or a sip size of liquid material, the bite size of semi-solid or sip size of liquid material comprising an aqueous content of more than 20%, comprising a heat-sealable and thermoformable membrane of 0.9 to 2 mm in thickness, and a method of preparing non-gelatin soft capsules, the method comprising the general step of thermoforming a gelified film (membrane) into a capsule to will be filled with (mainly) food and/or beverages and to provide the organoleptic qualities and properties of food.

Inventor(s): Diane LECLAIR BISSON, David DESJARDINS, Ali BAZMI

CPC Classification: A23P10/30 (Encapsulation of particles, e.g. foodstuff additives)

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