COFFEE EXTRACTION PROCESS AND COFFEE PRODUCT

Abstract: the present invention provides an instant coffee composition for forming a coffee beverage, wherein the composition comprises at least 6 wt % of an insoluble coffee sediment fraction, the insoluble coffee sediment fraction comprising, when analysed after acid hydrolysis, 1 wt % or less arabinose.

Inventor(s): Sian Henson, Paul Ashworth, Simon Fox, Francisco Javier Silanes Kenny, Charles Edge, Eva Espino Ordóñez

CPC Classification: A23F5/36 (Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee ({ takes precedence}; removing unwanted substances ; flavouring ))

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