L-AMINO ACID-PRODUCING MICROORGANISM HAVING WEAKENED CARBAMOYL PHOSPHATE SYNTHASE ACTIVITY, AND L-AMINO ACID PRODUCTION METHOD USING SAME

Abstract: provided are a microorganism producing l-amino acids, in which activity of carbamoyl phosphate synthetase is weakened, and a method of producing l-amino acids using the same.

Inventor(s): Jinsub PARK, Hyo Jeong BYUN, Ji Yeon LEE, Seunghee HAN

CPC Classification: C12P13/10 (FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {(brewing of beer ; producing vinegar ; producing specific peptides or proteins ; producing enzymes ; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification ; measuring or testing processes involving enzymes or microorganisms ; measuring or testing processes involving nucleic acid amplification reactions ; fermentation processes to form a food composition, or ; compounds in general, see the relevant compound class, e.g. , )})

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