PREPARATION METHOD FOR LOW-TEMPERATURE SOL-AGAR

Abstract: a preparation method for low-temperature sol-agar is provided, including the following steps: after microbial fermentation is subjected to alkaline treatment, cleaning, two steps of acidification and washing, washing, bleaching, gel boiling, dehydration, crushing, screw extrusion, microwave drying, etc., to prepare low-temperature sol-agar. the preparation method for low-temperature sol-agar is adopted in the present invention, an agar product is extracted and modified by a microbial fermentation-assisted alkaline method, and the low-temperature sol-agar is prepared by further combining a thermal denaturation processing technology, which not only improves an application performance of the agar product, but also improves the commercial value of the product, reduces the use of conventional process lye while reducing the production cost, which is green and environmentally friendly.

Inventor(s): Zedong JIANG, Xin TIAN, Hui NI, Mingjing ZHENG, Tao HONG, Ling WU, Yang HU, Yanbing ZHU, Zhipeng LI, Yuanfan YANG

CPC Classification: C08B37/00 (Preparation of polysaccharides not provided for in groups - ; Derivatives thereof (cellulose ; {microbiological processes }))

Search for rejections for patent application number 20250206852