NON-ANIMAL PROTEIN COMPOSITIONS AND USES THEREOF

Abstract: the present disclosure relates generally to non-animal proteins and their use in various comestible products, such as food products, beverage products, and nutritional products, including meat and dairy analogue products. in some embodiments, the non-animal proteins include fava bean protein, mung bean protein, lentil protein, or combinations thereof. in some embodiments, the non-animal proteins are combined with other non-animal proteins, such as soy protein or pea protein, to compliment the amino acid profile of the resulting blend. in some embodiments. the non-animal proteins are combined with certain fibers, which allows the blend to be suitable for addition to an ingestible composition useful for making meat or dairy analogue products. in some embodiments, flavorings or flavor-modifiers are combined with the non-animal proteins as well.

Inventor(s): Narendra Pratap Singh SISODIA, Ceren CADUN, Anubha GARG DINIS, Igor BODNAR

CPC Classification: A23L33/185 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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