PLANT-ONLY GUMS (2) REPLACEMENT SYSTEM IN FOOD PRODUCTS

Abstract: the present disclosure discloses a plant-only composition for a food product. the plant-only composition comprises (i) about 1% to about 30% weight by weight of one or more plant-derived protein and starch sources, (ii) about 5% to about 35% weight by weight of one or more plant-derived cereal starch, (iii) about 10% to about 40% weight by weight of one or more pectin sources, and (iv) about 1% to about 35% weight by weight of one or more legume sources. the plant-only composition substitutes a gum ingredient in the food product. the food product comprises ice cream, pasta, processed cheese, tomato ketchup, soups, pastry ices, soft viscous candies, fruit-based and membrane-coated items, burgers, burger mixes, sausages, cakes, chocolate bars, pancake mixes, traditional burger products, a baked good, a plant-only burger products, or another food product.

Inventor(s): Sasikanth Chemalamudi, Priyanka Srinivas

CPC Classification: A23L29/212 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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