PLANT-ONLY MODIFIED STARCH REPLACEMENT SYSTEM IN FOOD PRODUCTS

Abstract: the present disclosure discloses a plant-only composition for a food product. the plant-only composition comprises (i) about 1% to about 20% weight by weight of one or more legume starch sources, (ii) about 20% to about 60% weight by weight of one or more vegetable starch sources, (iii) about 5% to about 25% weight by weight of one or more cereal starch sources, and (iv) about 1% to about 20% weight by weight of one or more seed starch sources. the plant-only composition substitutes a starch ingredient in the food product. the food product comprises animal-based burger products, plant-based or plant-derived burger products, burger mixes, meat-based food products, meat alternative food products, frozen food products, baked food products, ice cream and other frozen food products, chocolate, fried food products, and food product mixes.

Inventor(s): Sasikanth Chemalamudi, Priyanka Srinivas

CPC Classification: A23L29/212 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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