TASTE MODIFYING COMPOSITIONS AND USES THEREOF

Abstract: the present disclosure generally relates to various formulations and uses of n-(7-acetyl-2,3-dihydrobenzo[b][1,4]dioxin-6-yl)-2-(4-acetylpiperazin-1-yl) acetamide (tm1), or any comestibly acceptable salts thereof. in some aspects, the disclosure provides compositions that include tm1, or a comestibly acceptable salt thereof. in some embodiments, the compositions are ingestible compositions, including, but not limited to, packaged food and beverage products. in some other aspects, the disclosure provides uses of tm1, or a comestibly acceptable salt thereof, and related methods for reducing a bitter taste of an ingestible composition, such as an ingestible composition for use in a food, beverage, oral care, nutraceutical, or pharmaceutical product.

Inventor(s): Joseph R. FOTSING, Guy SERVANT, Tanya DITSCHUN

CPC Classification: A23L27/86 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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