CANNABIS-FIXATED BEANS AND METHODS OF MAKING SAME

Abstract: the disclosure relates to -fixated coffee beans or cocoa beans and the method for making said -fixated beans. the plant is cryogenically frozen, ground, and incorporated into a culture medium containing a sugar source such as mucilage and is biocatalyzed by yeast providing a medium for direct extraction and incorporation of chemicals from the plant into raw coffee beans or raw cocoa beans without additional solvents or separate processes. the -fixated beans produced from the disclosed process exhibits higher cannabinoid, terpene, and flavonoid contents, higher purity, and greater product stability under high roasting and manufacturing temperatures compared to other -based coffee or cocoa products on the market.

Inventor(s): Francisco Alexander Bermudez Tápia

CPC Classification: A23F5/465 ({Flavouring with flavours other than natural coffee flavour or coffee oil})

Search for rejections for patent application number 20250204548