PROCESS OF PREPARING AN ENTERAL NUTRITIONAL COMPOSITION

Abstract: a process of preparing a shelf-stable liquid enteral nutritional composition, said process comprising the steps of providing an oil-in-water emulsion, sterilizing the emulsion by direct steam injection (dsi) to obtain a sterilized emulsion with a fvalue of at least 3 and subjecting the sterilized emulsion to high pressure homogenization.

Inventor(s): Anke ARTS, Evert Luuk Rademakers, Daniël Georg Reinhold Halsema

CPC Classification: A23L33/40 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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