LONGEVITY EXTENDING CONSUMABLE PRODUCTS FOR MAXIMIZING STRENGTH AND FUNCTION, METHODS OF CONSUMPTION AND MANUFACTURE

Abstract: consumable products and methods for improving health, strength, and lifespan are disclosed. the products comprise non-refined complex carbohydrates (10 to 50% of total calories), and healthy fats (20 to 40%). the consumable products can also comprise proteins (30 to 60%). l-methionine may also be included. consumable products are provided in various forms, including bars, shakes, powders, and frozen items. the methods involve substituting one or more meals with a consumable product for predetermined periods, offering nutritional benefits without calorie restriction, improving biomarkers, and reducing frailty.

Inventor(s): Sara CAPUTO, Francesco Paolo LOCONTE, Andree ARMAND, Fabrizio SCHIRANO, Joseph ANTOUN

CPC Classification: A23L33/40 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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