CLARIFICATION WITH LACCASE AND FUNGAL B-GLUCANS

Abstract: the present invention relates to a process for clarifying a liquid obtained from a plant material, wherein said process involves the use of laccase and fungal �-glucans.

Inventor(s): Manon MOLINA, Silas VILLAS-BOAS, Ninna GRANUCCI

CPC Classification: A23L2/84 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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