ENZYME-CONTAINING SOLUTION AND METHOD FOR PRODUCING DAIRY PRODUCTS

Abstract: a method for producing a dairy product using an enzyme-containing solution that suppresses generation of coagulum or curd in a dairy product. the enzyme-containing solution contains acidic lactase and has an acidic protease activity of 100 u/g or less. the enzyme-containing solution has a ratio of the acidic protease activity (u/g) to an acidic lactase activity (u/g) of 0.01 or less. the method for producing a dairy product uses the enzyme-containing solution having the acidic protease activity to casein of 300 mu/g or less.

Inventor(s): Yuki NIIKAWA, Kiyomi MIYAUCHI, Shohei AOKI, Masahiro BABA, Masaki YUGA

CPC Classification: A23C9/1206 ({Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase})

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