A STABILIZER COMPOSITION COMPRISING MICROCRYSTALLINE CELLULOSE

Abstract: the present invention relates to a stabilizer composition comprising colloidal microcrystalline cellulose coprocessed with unrefined and unmodified red seaweed flour derived from a red seaweed of the class rhodophyta.

Inventor(s): Sampson ANANKANBIL, Britta HUEBNER-KEESE, Simon EUSTACE

CPC Classification: A23L29/256 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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