MEAT-CONTAINING PUFFED PELLET, MEAT-CONTAINING PUFFED FOOD PREPARED THEREFROM, AND PREPARATION METHOD THEREOF

Abstract: a meat-containing puffed pellet, a meat-containing puffed food prepared therefrom, and a preparation method for such are described. the method includes feeding meat into a meat grinder and sequentially passing the meat through a first orifice plate, a double-sided reamer, and a second orifice plate of the meat grinder to obtain minced meat. thereafter, the minced meat may be fed to an emulsification apparatus for emulsification to obtain emulsified meat, which may then be mixed with grain to form a mixture. the mixture may be feed into an extrusion apparatus for extrusion to obtain meat-containing puffed pellet. the prepared puffed pellet has a high meat content (for example, 42 wt. % or more), uniform distribution, and a loose texture, and it is suitable for subsequent pressure-molding to prepare the puffed food with high meat content and crispy texture.

Inventor(s): Tianzhu Li, Aimin Yang, Huanhuan Lv, Pingping Zhou

CPC Classification: A23L13/67 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

Search for rejections for patent application number 20250185698