PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT

Abstract: the present invention relates to a process for the manufacture of a strained fermented dairy product, comprising a heat treatment step, a high pressure homogenization step, a fermentation step, a separation step and a smoothing step.

Inventor(s): Françoise Warin, Paola Flabbi, Francois Corret, Almudena Bibao, Denis Paquet, Pascal Crepel, Laurent Marchal

CPC Classification: A23C9/1238 ({using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus})

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