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20250171819. Sugar Solution Exhibiting (KIKKOMAN)

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SUGAR SOLUTION EXHIBITING LITTLE DISCOLOURATION, AND PRODUCTION METHOD THEREFOR

Abstract: the purpose of the present invention is to provide, as a sugar solution which has a high amount of extract components, and a low amount of soluble components other than sugar components among the extract components, in comparison to conventional sugar solutions, a reaction product of rice and amylase, or a substance which can be easily obtained from said reaction product. provided is a sugar solution comprising water, and a reaction product of rice and a amylase provided in said water, wherein the amount of soluble protein in the sugar solution is 200 �g/ml or lower, and the amount of extract components in the sugar solution is at least 43 wt % of the whole sugar solution, with the caveat that: the reaction by which the reaction product of the rice and the � amylase is obtained is a reaction in which water vapour is blown into a liquefied solution or an emulsified solution obtained from rice, � amylase, and water, and is carried out at a temperature of 90-150� c. for a time of 1-3.5 minutes; the liquefication time when obtaining the liquefied solution or the emulsified solution from the rice, the � amylase, and the water is in the range of 15 seconds to 30 minutes; and the liquefication temperature is in the range of 55-80� c.

Inventor(s): Kentaro TAN, Shigeki TANIZAWA

CPC Classification: C12P19/14 (FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {(brewing of beer ; producing vinegar ; producing specific peptides or proteins ; producing enzymes ; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification ; measuring or testing processes involving enzymes or microorganisms ; measuring or testing processes involving nucleic acid amplification reactions ; fermentation processes to form a food composition, or ; compounds in general, see the relevant compound class, e.g. , )})

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