Enzymatic Modification of Saponins

Abstract: methods for the enzymatic modification of saponins produced in plant cell culture, products made thereby, uses of said products and also to other associated aspects. the saponins may be obtained from plant cell culture extracts of species, such as extracts of molina.

Inventor(s): Murray BROWN, Edward CHAPMAN, Andrew John COLLIS, Douglas E. FUERST, Joseph HOSFORD, Christopher M. MACDERMAID, Grégory MATHY, James Patrick MORRISON

CPC Classification: C12P19/60 (FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE {(brewing of beer ; producing vinegar ; producing specific peptides or proteins ; producing enzymes ; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification ; measuring or testing processes involving enzymes or microorganisms ; measuring or testing processes involving nucleic acid amplification reactions ; fermentation processes to form a food composition, or ; compounds in general, see the relevant compound class, e.g. , )})

Search for rejections for patent application number 20250163486