20250160306. Fish, Method Producing Fi (KYOTO UNIVERSITY)

FISH, METHOD FOR PRODUCING FISH, AND METHOD FOR PRODUCING FISH EXHIBITING ACCELERATED MATURATION

Abstract: provided is a fish in which accumulation of inosinic acid is enhanced or accelerated during ripening. in a fish of the present disclosure, the function of the ecto-5′-nucleotidase (nt5e) gene is lost.

Inventor(s): Masato KINOSHITA, Keitaro KATO, Youhei WASHIO, Yu MURAKAMI, Kenta KISHIMOTO, Yuki HONDA, Ricardo Shohei HATTORI

CPC Classification: A01K67/0276 (New or modified breeds of vertebrates)

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