METHOD FOR MANUFACTURING WATER JELLY USING FERMENTED VINEGAR

Abstract: the present disclosure relates to a method for manufacturing a water jelly, and a water jelly manufactured by the manufacturing method.

Inventor(s): Ji Hyeon JEONG, Hae Jin SEONG, Suk Young LEE, Hong Wook PARK, Ki Moon KANG

CPC Classification: A23L29/238 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR -; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, ); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL)

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