20250151744. Shelf-stable (SOCIETE DES PRODUITS NESTLE S.A.)
SHELF-STABLE FERMENTED PLANT-BASED FOOD PRODUCT PACKAGED IN A FLEXIBLE CONTAINER AND PROCESS FOR PRODUCING SUCH PRODUCT
Abstract: the present invention relates to a process for preparing a packaged food product consisting of a shelf-stable plant-based fermented dairy analogue contained in a flexible container is disclosed. in particular, the shelf-stable plant-based fermented dairy analogue has a satisfactory and stable texture, including a texture suitable for consumption with a flexible container, such as flexible pouch. it also relates to resulting packaged food product consisting of a shelf-stable plant-based fermented dairy analogue contained in a flexible.
Inventor(s): NOELIA MORAN HERNANDEZ, GIULIA MARCHESINI, CHRISTOPH THOMAS WIDMER, YUNITA LAKSMONO, CRISTELA ARELI ZAYAS, LORETO ALONSO, JULIANA VALLE COSTA SILVA
CPC Classification: A23C11/106 ({Addition of, or treatment with, microorganisms ( takes precedence)})
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- Patent Applications
- SOCIETE DES PRODUITS NESTLE S.A.
- CPC A23C11/106
- NOELIA MORAN HERNANDEZ of Bern CH
- GIULIA MARCHESINI of Maracon CH
- CHRISTOPH THOMAS WIDMER of Kehrsatz CH
- YUNITA LAKSMONO of Surabaya, East Java ID
- CRISTELA ARELI ZAYAS of Queretaro MX
- LORETO ALONSO of Bern CH
- JULIANA VALLE COSTA SILVA of Fribourg CH