COOKING APPLIANCE AND METHOD FOR OPERATING THE SAME

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COOKING APPLIANCE AND METHOD FOR OPERATING THE SAME - A simplified explanation of the abstract

This abstract first appeared for US patent application 18525634 titled 'COOKING APPLIANCE AND METHOD FOR OPERATING THE SAME

The abstract describes a cooking appliance with two temperature sensors, an analog switch to select a sensing value, and a processor to generate predicted temperatures based on the selected sensing value. The appliance also includes an upper plate for heating objects and a working coil for generating magnetic fields.

The cooking appliance has two temperature sensors for accurate temperature measurement.
An analog switch selects a sensing value from one of the temperature sensors.
A processor uses the selected sensing value to predict temperatures using temperature prediction functions.
The appliance features an upper plate to support objects for heating.
A working coil generates magnetic fields to heat the objects efficiently.

Potential Applications: - This technology can be used in various cooking appliances such as grills, ovens, and stovetops. - It can also be applied in industrial cooking equipment for large-scale food production.

Problems Solved: - Ensures precise temperature control for cooking different types of food. - Improves energy efficiency by accurately predicting and maintaining desired temperatures.

Benefits: - Enhanced cooking performance with accurate temperature readings. - Energy-efficient operation leading to cost savings. - Consistent heating for better cooking results.

Commercial Applications: Title: Advanced Temperature Control System for Cooking Appliances This technology can be utilized in commercial kitchens, restaurants, and food production facilities to optimize cooking processes and improve overall efficiency.

Questions about the technology: 1. How does the analog switch in the cooking appliance contribute to temperature control?

  The analog switch selects a sensing value from the temperature sensors, allowing the processor to accurately predict and maintain the desired temperature for cooking.

2. What are the potential cost-saving benefits of using this advanced temperature control system in commercial kitchens?

  By improving energy efficiency and ensuring precise temperature control, this technology can lead to significant cost savings for commercial food establishments.

Original Abstract Submitted

A cooking appliance can include a first temperature sensor; a second temperature sensor; an analog switch configured to select one of a sensing value of the first temperature sensor and a sensing value of the second temperature sensor as a selected sensing value; and a processor configured to receive the selected sensing value from the analog switch, and apply the selected sensing value to at least one temperature prediction function and generate a predicted temperature based on an output of the at least one temperature prediction function. Also, the cooking appliance can include an upper plate configured to support an object to be heated, and a working coil configured to generate magnetic fields for heating the object.