Sony group corporation (20240340504). TELEVISION FOOD DETECTION simplified abstract
Contents
TELEVISION FOOD DETECTION
Organization Name
Inventor(s)
Marvin Demerchant of San Diego CA (US)
Elizabeth Quepons of San Diego CA (US)
TELEVISION FOOD DETECTION - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240340504 titled 'TELEVISION FOOD DETECTION
- Simplified Explanation:**
The patent application relates to a method that detects a cooking program on television, extracts data about the food dish being prepared, identifies ingredients and provides a recipe to the user.
- Key Features and Innovation:**
- Detection of cooking programs on television
- Extraction of data associated with the cooking program
- Identification of food dish being prepared
- Determination of ingredients used in the food dish
- Provision of name, suggested ingredients, and recipe of the food dish to the user
- Potential Applications:**
This technology could be used in smart TVs, cooking apps, and food delivery services to enhance user experience and provide cooking inspiration.
- Problems Solved:**
This technology addresses the challenge of identifying and accessing recipes from cooking programs on television, making it easier for users to replicate dishes at home.
- Benefits:**
Users can easily access recipes and ingredient lists for dishes they see on cooking shows, leading to increased engagement with cooking content and potentially healthier eating habits.
- Commercial Applications:**
"Smart TV Cooking Program Recognition and Recipe Extraction Technology for Enhanced User Experience"
- Questions about the Technology:**
1. How does this technology improve the user experience of watching cooking programs on television? 2. What potential impact could this technology have on the food industry and consumer behavior?
Original Abstract Submitted
implementations generally relate to television viewing and food. in some implementations, a method includes detecting a cooking program being presented on a television. the method further includes extracting data associated with the cooking program. the method further includes identifying a food dish being prepared on the cooking program based on the data. the method further includes determining ingredients being used in the food dish based on the data. the method further includes determining a recipe of the food dish based on the data. the method further includes providing a name of the food dish, suggested ingredients of the food dish, and a suggested recipe of the food dish to a user.
