Samsung electronics co., ltd. (20240230103). COOKING APPLIANCE simplified abstract
Contents
COOKING APPLIANCE
Organization Name
Inventor(s)
Myoungkeun Kwon of Suwon-si (KR)
Hyeokkyun Kim of Suwon-si (KR)
Changhyun Son of Suwon-si (KR)
COOKING APPLIANCE - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240230103 titled 'COOKING APPLIANCE
Simplified Explanation: The cooking appliance described in the patent application includes a main body with a cooking chamber, a door to access the chamber, a camera to capture images inside the chamber, a cooling fan for the camera, and an air guide to direct airflow towards the camera for cooling purposes.
- The cooking appliance has a main body with a cooking chamber.
- A door is located at the front of the main body to open and close the cooking chamber.
- A camera is positioned to capture images inside the cooking chamber.
- A cooling fan is specifically designed to cool the camera by drawing in external air.
- An air guide is in place to direct the airflow towards the camera for cooling, and then discharge it towards the front of the cooling fan.
Key Features and Innovation:
- Integration of a camera within a cooking appliance for monitoring the cooking process.
- Cooling fan dedicated to cooling the camera to prevent overheating.
- Air guide system to efficiently direct airflow towards the camera for cooling purposes.
Potential Applications: The technology can be applied in various cooking appliances such as ovens, grills, and smokers to provide users with a visual of the cooking process.
Problems Solved: The technology addresses the issue of overheating cameras in cooking appliances, ensuring continuous monitoring of the cooking process without the risk of camera damage.
Benefits:
- Enhanced user experience with visual monitoring of the cooking process.
- Improved camera longevity due to dedicated cooling system.
- Increased safety by preventing camera overheating.
Commercial Applications: The technology can be utilized in commercial kitchens, restaurants, and food industry settings to monitor cooking processes efficiently and ensure food safety standards are met.
Questions about Cooking Appliance Technology: 1. How does the camera cooling fan work to prevent overheating? 2. What are the potential applications of integrating a camera into cooking appliances?
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Original Abstract Submitted
provided is a cooking appliance including: a main body including a cooking chamber, a door positioned at a front of the main body to open and close the cooking chamber, a camera disposed toward the cooking chamber to obtain a photograph an inside of the cooking chamber, a camera cooling fan configured to intake external air to cool the camera, and an air guide configured to form a flow path such that external air is provided toward the camera by the camera cooling fan. the air guide guides air passed through the camera to be discharged toward a front of the camera cooling fan.
