Monsanto technology llc (20240172709). SOYBEAN VARIETY 01098291 simplified abstract
Contents
- 1 SOYBEAN VARIETY 01098291
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 SOYBEAN VARIETY 01098291 - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Potential Applications
- 1.6 Problems Solved
- 1.7 Benefits
- 1.8 Potential Commercial Applications
- 1.9 Possible Prior Art
- 1.10 How does the soybean variety 01098291 compare to other existing soybean varieties in terms of yield potential and adaptability to different environments?
- 1.11 What are the potential regulatory challenges or restrictions in commercializing and distributing soybean variety 01098291 in different countries or regions?
- 1.12 Original Abstract Submitted
SOYBEAN VARIETY 01098291
Organization Name
Inventor(s)
Carrin Carlson of Wildwood MO (US)
SOYBEAN VARIETY 01098291 - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240172709 titled 'SOYBEAN VARIETY 01098291
Simplified Explanation
The invention relates to the soybean variety designated 01098291. Provided by the invention are the seeds, plants, and derivatives of the soybean variety 01098291. Also provided by the invention are tissue cultures of the soybean variety 01098291 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01098291 with itself or another soybean variety and plants produced by such methods.
- Seeds, plants, and derivatives of soybean variety 01098291
- Tissue cultures of soybean variety 01098291 and plants regenerated from them
- Methods for producing soybean plants through crossing with soybean variety 01098291 or another variety
Potential Applications
The soybean variety 01098291 can be used in agricultural settings for increased crop yield and quality. It can also be utilized in research for genetic studies and breeding programs.
Problems Solved
This technology helps in developing soybean plants with desirable traits such as disease resistance, high yield, and improved nutritional content. It also aids in the conservation and propagation of this specific soybean variety.
Benefits
The soybean variety 01098291 offers potential benefits such as increased productivity, better crop resilience, and enhanced genetic diversity in soybean cultivation. It can contribute to sustainable agriculture practices and food security.
Potential Commercial Applications
The soybean variety 01098291 can be commercialized for seed production, agricultural biotechnology, and sale to farmers and researchers. It may also have applications in the food industry for soybean-based products.
Possible Prior Art
Prior art may include other patented soybean varieties with similar traits or methods for soybean plant breeding and cultivation. Research articles on soybean genetics and breeding could also be considered as prior art.
Unanswered Questions
How does the soybean variety 01098291 compare to other existing soybean varieties in terms of yield potential and adaptability to different environments?
Answer: Further comparative studies and field trials are needed to determine the specific advantages and limitations of soybean variety 01098291 compared to other varieties.
What are the potential regulatory challenges or restrictions in commercializing and distributing soybean variety 01098291 in different countries or regions?
Answer: Regulatory approval processes, intellectual property rights issues, and market acceptance may pose challenges in the commercialization and distribution of soybean variety 01098291 globally.
Original Abstract Submitted
the invention relates to the soybean variety designated 01098291. provided by the invention are the seeds, plants and derivatives of the soybean variety 01098291. also provided by the invention are tissue cultures of the soybean variety 01098291 and the plants regenerated therefrom. still further provided by the invention are methods for producing soybean plants by crossing the soybean variety 01098291 with itself or another soybean variety and plants produced by such methods.
