Dalian Polytechnic University (20240225056). Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof simplified abstract

Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof

Organization Name

Dalian Polytechnic University

Inventor(s)

Sufang Zhang of Dalian (CN)

Siyu Xue of Dalian (CN)

Beiwei Zhu of Dalian (CN)

Yingxi Chen of Dalian (CN)

Huipeng Liang of Dalian (CN)

Xinping Lin of Dalian (CN)

Chaofan Ji of Dalian (CN)

Liang Dong of Dalian (CN)

Yiwei Dai of Dalian (CN)

Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240225056 titled 'Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof

The abstract of this patent application describes a novel strain, DL-XSY01, capable of efficiently degrading ethyl carbamate (EC) in fermented foods. The strain has been screened, identified, activated, fermented, and embedded to create an EC degradation preparation.

• DL-XSY01 strain efficiently degrades ethyl carbamate (EC) in fermented foods.
• Preservation number: CGMCC No. 23534.
• Strain can be used as a degradation agent to remove EC from various food systems.
• Demonstrates significant EC removal efficacy, low production costs, ease of use, and easy removal from food systems.
• Wide applicability in fermented foods such as alcoholic beverages, fermented dairy products, soy sauce, and vinegar.

1. 1. 1. Potential Applications:

The technology can be applied in the food industry to remove ethyl carbamate from various fermented products, ensuring food safety and quality.

1. 1. 1. Problems Solved:

The technology addresses the issue of ethyl carbamate contamination in fermented foods, providing a cost-effective and efficient solution for its removal.

1. 1. 1. Benefits:

- Improved food safety by reducing ethyl carbamate levels - Cost-effective solution for food manufacturers - Easy to use and integrate into existing food processing systems

1. 1. 1. Commercial Applications:

The technology can be utilized by food manufacturers producing fermented products such as alcoholic beverages, dairy products, soy sauce, and vinegar to ensure compliance with food safety regulations and enhance product quality.

1. 1. 1. Questions about the Technology:
         1. 1. How does the DL-XSY01 strain specifically target and degrade ethyl carbamate in fermented foods?

The strain has been specifically identified and activated to target ethyl carbamate molecules and break them down into harmless byproducts during the fermentation process.

1. 1. 1. 1. 2. What are the potential long-term implications of using this technology in the food industry?

The long-term implications include improved food safety standards, reduced health risks associated with ethyl carbamate consumption, and enhanced consumer trust in fermented food products.

Original Abstract Submitted

disclosed are capable of efficiently degrading ethyl carbamate and application thereof, belonging to the technical field of food biotechnology. the present disclosure provides dl-xsy01 capable of efficiently degrading ethyl carbamate (ec), with a preservation number being cgmcc no. 23534. the dl-xsy01 is screened, identified, activated, fermented, and embedded to obtain an ec degradation preparation. the strain dl-xsy01 obtained by the present disclosure is prepared into a degradation agent after embedding, which can be used for removing ec in fermented foods. furthermore, the present disclosure utilizes the degradation agent derived from strain dl-xsy01 to eliminate ec from various food systems. it demonstrates significant ec removal efficacy, low production costs, ease of use, and easy removal from food systems. thus, it finds wide applicability in fermented foods such as alcoholic beverages, fermented dairy products, soy sauce, and vinegar.