Category:Zhengyu JIN

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Zhengyu JIN

Executive Summary

Zhengyu JIN is an inventor who has filed 3 patents. Their primary areas of innovation include {with enzymes} (1 patents), TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (1 patents), TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (1 patents), and they have worked with companies such as Jiangnan University (3 patents). Their most frequent collaborators include (3 collaborations), (2 collaborations), (2 collaborations).

Patent Filing Activity

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Technology Areas

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List of Technology Areas

  • A21D8/042 ({with enzymes}): 1 patents
  • A21D2/261 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
  • A21D2/30 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
  • A21D6/003 ({Heat treatment}): 1 patents
  • C08B30/12 (POLYSACCHARIDES; DERIVATIVES THEREOF (polysaccharides containing less than six saccharide radicals attached to each other by glycosidic linkages): 1 patents
  • A23L29/30 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • C12N9/2468 (MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media): 1 patents
  • C12N15/63 (Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression): 1 patents
  • C12Y302/01081 (ENZYMES): 1 patents

Companies

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List of Companies

  • Jiangnan University: 3 patents

Collaborators

Subcategories

This category has the following 3 subcategories, out of 3 total.

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