Category:Kai SUGIYAMA

Kai SUGIYAMA

Executive Summary

Kai SUGIYAMA is an inventor who has filed 1 patents. Their primary areas of innovation include FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (1 patents), and they have worked with companies such as NIKKEN FOODS CO., LTD. (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations).

Patent Filing Activity

Technology Areas

List of Technology Areas

• A23L19/01 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A23B7/026 (PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS): 1 patents

Companies

List of Companies

• NIKKEN FOODS CO., LTD.: 1 patents

Collaborators

• Yoshichika HAYASHI (1 collaborations)
• Siddhartha Shankar DAS (1 collaborations)