Category:Esther Jacqueline Petra De Kort
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Contents
Esther Jacqueline Petra De Kort
Executive Summary
Esther Jacqueline Petra De Kort is an inventor who has filed 1 patents. Their primary areas of innovation include PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (1 patents), characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products (1 patents), containing peptides or proteins (containing dairy products (1 patents), and they have worked with companies such as FrieslandCampina Nederland B.V. (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations), (1 collaborations).
Patent Filing Activity
Technology Areas
List of Technology Areas
- A23J3/10 (PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS): 1 patents
- A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 1 patents
- A23G3/44 (containing peptides or proteins (containing dairy products): 1 patents
- A23J3/265 (PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS): 1 patents
Companies
List of Companies
- FrieslandCampina Nederland B.V.: 1 patents
Collaborators
- Aart Cornelis Alting (1 collaborations)
- Bouwe Walsma (1 collaborations)
- Luis Blanco Fernández (1 collaborations)
Subcategories
This category has the following 4 subcategories, out of 4 total.