Category:Elisabeth Wilhelmina Maria DE JONG
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Contents
Elisabeth Wilhelmina Maria DE JONG
Executive Summary
Elisabeth Wilhelmina Maria DE JONG is an inventor who has filed 1 patents. Their primary areas of innovation include FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), {Products for covering, coating, finishing, decorating} (1 patents), FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), and they have worked with companies such as FrieslandCampina Nederland B.V. (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations), (1 collaborations).
Patent Filing Activity
Technology Areas
List of Technology Areas
- A23L9/20 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
- A23G3/343 ({Products for covering, coating, finishing, decorating}): 1 patents
- A23L29/10 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
- A23P10/47 (SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS): 1 patents
- A23P30/40 (Foaming or whipping): 1 patents
Companies
List of Companies
- FrieslandCampina Nederland B.V.: 1 patents
Collaborators
- Margarethe Jennie MEIJER (1 collaborations)
- Gunter Alfred SAUER (1 collaborations)
- Thorsten Andreas BRIEGER (1 collaborations)
Subcategories
This category has the following 4 subcategories, out of 4 total.
