Category:Berthold KNOCHE

Berthold KNOCHE

Executive Summary

Berthold KNOCHE is an inventor who has filed 1 patents. Their primary areas of innovation include Thickening substances (1 patents), using only microorganisms of the genus lactobacteriaceae; Yoghurt ( (1 patents), {Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods} (1 patents), and they have worked with companies such as FrieslandCampina Nederland B.V. (1 patents). Their most frequent collaborators include .

Patent Filing Activity

Technology Areas

List of Technology Areas

• A23C9/137 (Thickening substances): 1 patents
• A23C9/123 (using only microorganisms of the genus lactobacteriaceae; Yoghurt (): 1 patents
• A23C9/1307 ({Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods}): 1 patents
• A23C21/02 (containing, or treated with, microorganisms or enzymes): 1 patents

Companies

List of Companies

• FrieslandCampina Nederland B.V.: 1 patents

Collaborators