CHINA MEAT RESEARCH CENTER (20240225044). EDIBLE 3D PRINTING BIOINK AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF IN CULTIVATED MEAT simplified abstract

EDIBLE 3D PRINTING BIOINK AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF IN CULTIVATED MEAT

Organization Name

CHINA MEAT RESEARCH CENTER

Inventor(s)

Shouwei Wang of Beijing (CN)

Haijuan Hu of Beijing (CN)

Yingying Li of Beijing (CN)

Shilei Li of Beijing (CN)

Feng Yang of Beijing (CN)

EDIBLE 3D PRINTING BIOINK AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF IN CULTIVATED MEAT - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240225044 titled 'EDIBLE 3D PRINTING BIOINK AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF IN CULTIVATED MEAT

Simplified Explanation: The patent application describes an edible 3D printing bioink for use in cultivated meat, made from pectin, glutamine transaminase, and two protein components. The bioink supports cell growth in three dimensions and is edible without the need for photoinitiators.

• Key Features and Innovation:

   - Edible 3D printing bioink for cultivated meat
   - Made from pectin, glutamine transaminase, and two protein components
   - Good biocompatibility, printability, and stability
   - Supports three-dimensional cell growth
   - Edible without photoinitiators for 3D printing

• Potential Applications:

   - Food science
   - Cellular agriculture
   - Biomedicine

• Problems Solved:

   - Lack of edible bioink for 3D printing in cultivated meat production
   - Need for biocompatible and stable bioink for cell growth

• Benefits:

   - Enables 3D printing of edible materials for cultivated meat
   - Supports cell growth in a three-dimensional environment
   - Broad application prospect in various fields

• Commercial Applications:

   - Potential use in cultivated meat production
   - Market implications in food science and biomedicine industries

• Prior Art:

   - Further research may be needed to identify prior art related to this technology

• Frequently Updated Research:

   - Stay updated on advancements in 3D printing bioink technology for cultivated meat production

Questions about Edible 3D Printing Bioink:

1. What are the main components of the bioink described in the patent application?

  - The main components include pectin, glutamine transaminase, and two protein components.

2. How does the bioink support cell growth in three dimensions?

  - The bioink has good biocompatibility, printability, and stability, allowing cells to grow in a three-dimensional structure.

Original Abstract Submitted

the present invention relates to an edible 3d printing bioink, a preparation method therefor and an application thereof in a cultivated meat. raw materials of the bioink according to the present invention include pectin, glutamine transaminase, a first protein component, and a second protein component; the bioink has good biocompatibility, printability and stability, and supports three-dimensional growth of cells; and the bioink is edible without photoinitiators for 3d printing, and therefore has a broad application prospect in fields of food science, cellular agriculture and biomedicine.