BIPPECO (20240284957). METHOD FOR MANUFACTURING MEAT SUBSTITUTE FOR CRUSTACEAN MEAT simplified abstract
Contents
METHOD FOR MANUFACTURING MEAT SUBSTITUTE FOR CRUSTACEAN MEAT
Organization Name
Inventor(s)
METHOD FOR MANUFACTURING MEAT SUBSTITUTE FOR CRUSTACEAN MEAT - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240284957 titled 'METHOD FOR MANUFACTURING MEAT SUBSTITUTE FOR CRUSTACEAN MEAT
Simplified Explanation: The patent application describes a method for manufacturing a meat substitute for crustacean meat using a 3D printer.
- The method involves dissolving starch in water to create a starch gel.
- The starch gel is then added to the external nozzle of a 3D printer with a double nozzle system.
- A fish meat composition is added to the internal nozzle of the printer.
- The starch gel and fish meat composition are simultaneously discharged and 3D-printed into a specific shape.
Key Features and Innovation:
- Utilizes starch gel and fish meat composition to create a meat substitute for crustacean meat.
- Incorporates a 3D printer with a double nozzle system for precise printing.
- Enables the production of customized meat substitutes in various shapes and forms.
Potential Applications:
- Food industry for creating alternative meat products.
- Catering to individuals with dietary restrictions or preferences.
- Research and development for innovative food manufacturing processes.
Problems Solved:
- Provides a plant-based alternative to crustacean meat.
- Offers a customizable solution for meat substitute production.
- Enhances efficiency and precision in manufacturing processes.
Benefits:
- Addresses the growing demand for sustainable and ethical food options.
- Allows for the creation of unique and tailored meat substitutes.
- Promotes innovation in the food industry.
Commercial Applications: The technology can be applied in the food industry to produce customized meat substitutes, catering to a diverse range of dietary needs and preferences. This innovation has the potential to revolutionize the way alternative meat products are manufactured and consumed.
Questions about Meat Substitute Manufacturing: 1. How does the use of a 3D printer enhance the production of meat substitutes? 2. What are the advantages of using starch gel in creating meat substitutes?
Original Abstract Submitted
the present invention relates to a method for manufacturing a meat substitute for crustacean meat. a method for manufacturing a meat substitute for crustacean meat, according to one embodiment of the present invention, comprises (s) a step for dissolving starch in water to prepare a starch gel, and (s) a step for adding the starch gel into an external nozzle of a 3d printer, which has a double nozzle in which an internal nozzle is inserted and arranged inside the external nozzle, adding a fish meat composition into the internal nozzle, then discharging the starch gel and fish meat composition at the same time and 3d-printing into a predetermined form.
