BIPPECO (20240284934). METHOD FOR MANUFACTURING PLANT-BASED MEAT WITH ARTIFICAL MUSCLE FIBER INSERTED simplified abstract
Contents
METHOD FOR MANUFACTURING PLANT-BASED MEAT WITH ARTIFICAL MUSCLE FIBER INSERTED
Organization Name
Inventor(s)
Hyun Jung Ko of Siheung-si (KR)
METHOD FOR MANUFACTURING PLANT-BASED MEAT WITH ARTIFICAL MUSCLE FIBER INSERTED - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240284934 titled 'METHOD FOR MANUFACTURING PLANT-BASED MEAT WITH ARTIFICAL MUSCLE FIBER INSERTED
The present invention involves a method for manufacturing plant-based meat with artificial muscle fiber inserted therein. The method includes preparing an artificial muscle fiber composition and injecting it into a 3D printer along with a vegetable protein composition for printing.
- Plant-based meat production with artificial muscle fiber
- Preparation of artificial muscle fiber composition using alginic acid, carrageenan, and glucomannan
- Injection of artificial muscle fiber composition into a 3D printer with double nozzles
- Injection of vegetable protein composition into the outer nozzle for printing
- 3D printing process for manufacturing plant-based meat
Potential Applications: - Food industry for producing plant-based meat alternatives - Research and development for creating innovative food products - Sustainable food production methods
Problems Solved: - Meeting the demand for plant-based meat products - Enhancing the texture and appearance of plant-based meat - Improving the nutritional profile of plant-based meat alternatives
Benefits: - Offers a realistic meat-like texture in plant-based products - Provides a source of protein for vegetarians and vegans - Supports sustainable and ethical food production practices
Commercial Applications: Title: Innovative Plant-Based Meat Manufacturing Method with Artificial Muscle Fiber This technology can be used in food manufacturing companies to produce high-quality plant-based meat products for the growing market of consumers seeking sustainable and ethical food options.
Questions about Plant-Based Meat with Artificial Muscle Fiber: 1. How does the artificial muscle fiber composition enhance the texture of plant-based meat? - The artificial muscle fiber composition improves the texture by mimicking the fibrous structure of real meat, providing a more realistic eating experience. 2. What are the potential environmental benefits of using plant-based meat with artificial muscle fiber? - By reducing the reliance on animal agriculture, this technology can help decrease greenhouse gas emissions and alleviate pressure on natural resources.
Original Abstract Submitted
the present invention relates to a method for manufacturing plant-based meat with artificial muscle fiber inserted therein. the method for manufacturing plant-based meat with artificial muscle fiber inserted therein, according to an embodiment of the present invention, comprises: a step of preparing an artificial muscle fiber composition by mixing alginic acid, carrageenan, and glucomannan in distilled water (s); and a step of injecting the artificial muscle fiber composition into an inner nozzle of a 3d printer having double nozzles in which the inner nozzle is inserted inside an outer nozzle, injecting a vegetable protein composition into the outer nozzle, and then conducting 3d printing (s).
