20240085030.COOKING APPARATUS simplified abstract (samsung electronics co., ltd.)
Contents
- 1 COOKING APPARATUS
COOKING APPARATUS
Organization Name
Inventor(s)
COOKING APPARATUS - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240085030 titled 'COOKING APPARATUS
Simplified Explanation
The cooktop described in the patent application includes a suction port, a duct, a chamber, and a blower fan to generate airflow around the cooking vessel placed on the upper plate. The chamber is designed to guide the airflow from the suction port to the duct efficiently.
- Suction port on upper plate: A suction port is located on the upper plate of the cooktop to suction air around the cooking vessel.
- Chamber with guide rib: The chamber includes a guide rib to partition the inner space and guide the air suctioned through the suction port towards the chamber outlet.
- Blower fan connected to duct: A blower fan is connected to the duct to generate airflow and facilitate the suction of air around the upper plate.
Potential Applications
This technology can be applied in commercial kitchens, restaurants, and homes to improve ventilation and air quality while cooking.
Problems Solved
This innovation solves the problem of smoke, odors, and steam accumulating in the kitchen by efficiently suctioning air around the cooking vessel.
Benefits
The cooktop with this technology provides better ventilation, reduces cooking odors, and creates a more comfortable cooking environment.
Potential Commercial Applications
"Improved Ventilation System for Cooktops" can be used in kitchen appliance manufacturing, restaurant equipment, and home kitchen upgrades.
Possible Prior Art
There may be existing patents or products related to cooktop ventilation systems, but specific prior art is not provided in this patent application.
Unanswered Questions
How does this technology compare to existing cooktop ventilation systems on the market?
This article does not provide a direct comparison with existing cooktop ventilation systems, leaving the reader to wonder about the specific advantages or differences.
What is the estimated cost of implementing this technology in a standard cooktop?
The article does not mention the cost implications of integrating this ventilation system into a standard cooktop, leaving readers curious about the affordability of this innovation.
Original Abstract Submitted
a cooktop including an upper plate on which to place a cooking vessel, and a suction port penetrating through the upper plate in a first direction; a duct; a chamber to connect the suction port and the duct; and a blower fan connected to the duct to generate airflow so that air around the upper plate is suctioned through the suction port and then through the chamber and then guided by the duct, wherein the chamber include a chamber body includes a chamber outlet arranged in a second direction perpendicular to the first direction and configured to communicate with the duct, and an inner space formed so that air suctioned through the suction port flows through the inner space to the chamber outlet, and a guide rib arranged inside the chamber body to partition the inner space to guide the air suctioned through the suction port to the chamber outlet.
