20240043255. BREADING STATION simplified abstract (Duke Manufacturing Co.)
Contents
BREADING STATION
Organization Name
Inventor(s)
Michael Mcgaha of St. Louis MO (US)
BREADING STATION - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240043255 titled 'BREADING STATION
Simplified Explanation
The abstract describes a patent application for a breading station used for breading food. The breading station includes a housing with a well that defines an ice bath compartment for receiving an ice bath and one or more pans. It also includes a hydraulic lift system that can raise and lower the well relative to the surface on which the breading station rests.
- The breading station has a housing with a well that can receive an ice bath and pans.
- A hydraulic lift system is used to raise and lower the well.
- The hydraulic lift system includes a hydraulic pump, a hydraulic linear actuator, and a hydraulic line connecting them.
- The hydraulic pump system and the hydraulic linear actuator can be disconnected and removed from the housing without breaking the fluid connection.
- An exterior panel blocks access to the hydraulic linear actuator but can be removed to access it.
- An adjustable pan frame is included to organize the well for different pan sizes.
Potential applications of this technology:
- Food industry: The breading station can be used in commercial kitchens or food processing facilities for breading various food items.
- Catering services: The breading station can be utilized by catering services to efficiently bread food items for events and gatherings.
Problems solved by this technology:
- Efficient breading process: The hydraulic lift system allows for easy adjustment of the well height, providing convenience and efficiency in the breading process.
- Versatility: The adjustable pan frame allows the breading station to accommodate different pan sizes, making it adaptable to various food items.
Benefits of this technology:
- Time-saving: The hydraulic lift system simplifies the process of raising and lowering the well, reducing the time required for breading food.
- Flexibility: The adjustable pan frame enables the breading station to handle different pan sizes, providing flexibility in food preparation.
- Easy maintenance: The ability to disconnect and remove the hydraulic pump system and hydraulic linear actuator without breaking the fluid connection allows for easy maintenance and repair of the breading station.
Original Abstract Submitted
a breading station for breading food has a housing including a well defining an ice bath compartment sized and shaped to receive an ice bath and one or more pans and a hydraulic lift system arranged to raise and lower the well relative to a surface on which the breading station rests on. the hydraulic lift system includes a hydraulic pump, a hydraulic linear actuator, and a hydraulic line fluidly connecting the hydraulic linear actuator to the hydraulic pump system. the hydraulic pump system and the hydraulic linear actuator are disconnectable and removable from the housing without having to break the fluid connection between the hydraulic pump system and the hydraulic linear actuator. an exterior panel blocks access to the hydraulic linear actuator and is removable to permit access to the hydraulic linear actuator. an adjustable pan frame can be used to organize the well to receive different pan sizes.
