20240034540. MOLD INHIBITING FOOD STORAGE CONTAINERS simplified abstract (Unknown Organization)

From WikiPatents
Jump to navigation Jump to search

MOLD INHIBITING FOOD STORAGE CONTAINERS

Organization Name

Unknown Organization

Inventor(s)

Bradley Anderson of Vancouver WA (US)

MOLD INHIBITING FOOD STORAGE CONTAINERS - A simplified explanation of the abstract

This abstract first appeared for US patent application 20240034540 titled 'MOLD INHIBITING FOOD STORAGE CONTAINERS

Simplified Explanation

The patent application describes a food storage container that includes an enclosure, a door, an inert gas chamber, an inert gas, and an inert gas valve. The enclosure contains a fluid that creates a food storage environment. The enclosure has a chamber for storing food with an access opening. The enclosure and the door are designed to seal the food storage chamber from the external environment when the door is closed. The inert gas chamber is connected to the food storage chamber, and the inert gas valve allows for selective communication between the inert gas chamber and the food storage chamber. The food storage environment fluid is infused with the inert gas from the inert gas chamber at a chosen composition when the door is closed.

  • The patent application describes a food storage container with an inert gas chamber and valve to create a controlled food storage environment.
  • The container has an enclosure and a door that seal the food storage chamber from the external environment.
  • The inert gas chamber is connected to the food storage chamber, and the inert gas valve controls the flow of inert gas between the two chambers.
  • The food storage environment fluid is infused with the inert gas from the inert gas chamber when the door is closed.

Potential applications of this technology:

  • Food preservation: The controlled food storage environment created by the inert gas can help extend the shelf life of perishable food items.
  • Food safety: The sealed food storage chamber can protect food from external contaminants, reducing the risk of spoilage or contamination.
  • Specialty food storage: Certain food items, such as wine or cheese, may require specific storage conditions that can be achieved with the inert gas system.

Problems solved by this technology:

  • Spoilage prevention: The controlled environment and inert gas infusion can help prevent the growth of bacteria or mold, reducing food spoilage.
  • Contamination prevention: The sealed chamber protects food from external contaminants, ensuring its safety and quality.
  • Extended shelf life: By creating an optimal storage environment, the technology can help extend the shelf life of food items, reducing waste.

Benefits of this technology:

  • Improved food quality: The controlled environment and inert gas infusion can help maintain the freshness and quality of food items.
  • Waste reduction: By extending the shelf life of food items, the technology can help reduce food waste.
  • Convenience: The sealed food storage chamber provides a convenient and safe way to store perishable food items.


Original Abstract Submitted

food storage containers including an enclosure, a door, an inert gas chamber, an inert gas, and an inert gas valve. the enclosure contains a food storage environment fluid. the enclosure defines a food storage chamber for a food item with an access opening. the enclosure and the door are complementarily configured to seal the food storage chamber from an external environment when the door is in the closed position. the inert gas chamber is in fluid communication with the food storage chamber. the inert gas valve is configured to selectively allow fluid communication between the inert gas chamber and the food storage chamber. the inert gas valve is disposed between the inert gas chamber and the food storage chamber. the food storage environment fluid is infused with the inert gas from the inert gas chamber at a selected composition when the door is in the closed position.