20240016866. FOOD SUPPLEMENT simplified abstract (MICROPHYT)
Contents
FOOD SUPPLEMENT
Organization Name
Inventor(s)
Rémi Pradelles of MONTPELLIER (FR)
Antoine Delbrut of MONTPELLIER (FR)
Jonathan Maury of Montpellier (FR)
FOOD SUPPLEMENT - A simplified explanation of the abstract
This abstract first appeared for US patent application 20240016866 titled 'FOOD SUPPLEMENT
Simplified Explanation
The abstract describes a food supplement that contains a water-insoluble extract of a microalga and at least one oil selected from medium-chain triglycerides (MCT). The microalga extract contains omega-3 fatty acids, xanthophylls, sterols, and phycoprostanes. The supplement is used to prevent age-related cognitive disorders and cognitive disorders in children or young adults who have experienced prenatal stress.
- The food supplement is composed of a water-insoluble extract of a microalga and at least one oil selected from medium-chain triglycerides (MCT).
- The microalga extract contains at least 25 mg/g of omega-3 fatty acids, at least 5 mg/g of xanthophylls, at least 0.5 mg/g of sterols, and at least 1 μg/g of phycoprostanes.
- The method involves administering an effective amount of the food supplement to a human in need to prevent age-related cognitive disorders or cognitive disorders in individuals who have experienced prenatal stress.
Potential applications of this technology:
- Prevention of age-related cognitive disorders
- Prevention of cognitive disorders in individuals who have experienced prenatal stress
Problems solved by this technology:
- Non-pathological decrease of cognitive functions in aging individuals
- Cognitive disorders in children or young adults who have experienced prenatal stress
Benefits of this technology:
- Provides a natural and effective way to prevent cognitive disorders
- Contains beneficial compounds such as omega-3 fatty acids and xanthophylls
- Can be easily administered as a food supplement
Original Abstract Submitted
a food supplement is composed of a water-insoluble extract of a microalga and at least one oil selected from medium-chain triglycerides (mct), wherein the extract of microalga comprises at least 25 mg/g of one or several omega-3 type fatty acid(s), at least 5 mg/g of one or several xanthophyll(s), at least 0.5 mg/g of one or several sterol(s) and at least 1 �g/g of one or several phycoprostane(s). a method for preventing the apparition of age-related cognitive disorders, defined as a non-pathological decrease of the cognitive functions, or cognitive disorders in children or young adults having been subjected to a prenatal stress inducing non-pathological disorders, such as hyperactivity, attention and memory deficit, language retardation and anxious behavior, involves administration of an effective amount of the food supplement to a human in need thereof.
