18672015. HEATING COOKER simplified abstract (SAMSUNG ELECTRONICS CO., LTD.)
Contents
- 1 HEATING COOKER
- 1.1 Organization Name
- 1.2 Inventor(s)
- 1.3 HEATING COOKER - A simplified explanation of the abstract
- 1.4 Simplified Explanation
- 1.5 Key Features and Innovation
- 1.6 Potential Applications
- 1.7 Problems Solved
- 1.8 Benefits
- 1.9 Commercial Applications
- 1.10 Prior Art
- 1.11 Frequently Updated Research
- 1.12 Questions about Heating Cookers
- 1.13 Original Abstract Submitted
HEATING COOKER
Organization Name
Inventor(s)
Takaaki Katsuura of Kanagawa (JP)
HEATING COOKER - A simplified explanation of the abstract
This abstract first appeared for US patent application 18672015 titled 'HEATING COOKER
Simplified Explanation
The patent application describes a heating cooker that can detect the surface temperature of food being cooked without direct contact.
- Heating cooker with a heating chamber for food ingredients
- Heating unit to heat the chamber
- Control unit to regulate the heating process
- Food ingredient temperature detection unit for contactless temperature measurement
- Window member for accurate temperature correction
Key Features and Innovation
- Contactless detection of food ingredient surface temperature
- Correction of temperature based on window member temperature
- Efficient and precise cooking process
- Enhanced safety and control over cooking temperatures
Potential Applications
- Home kitchen appliances
- Commercial cooking equipment
- Industrial food processing machinery
Problems Solved
- Inaccurate temperature measurement in cooking processes
- Risk of overcooking or undercooking food
- Lack of control over cooking temperatures
Benefits
- Improved cooking precision
- Enhanced safety in food preparation
- Consistent cooking results
- Energy efficiency in cooking processes
Commercial Applications
Title: Advanced Heating Cooker with Temperature Detection This technology can be used in various commercial kitchen settings, such as restaurants, catering services, and food production facilities. It offers precise temperature control, improved cooking efficiency, and enhanced food safety, making it a valuable asset in the food industry.
Prior Art
Readers interested in prior art related to this technology can explore patents in the field of cooking appliances, temperature detection systems, and food processing equipment.
Frequently Updated Research
Stay updated on advancements in temperature detection technology, cooking appliances, and food safety regulations to enhance the performance and applications of this innovative heating cooker.
Questions about Heating Cookers
How does the contactless temperature detection unit work in the heating cooker?
The contactless temperature detection unit uses infrared technology to measure the surface temperature of the food ingredient without direct contact, ensuring accurate and safe cooking processes.
What are the advantages of using a window member for temperature correction in the heating cooker?
The window member helps the control unit to correct the surface temperature of the food ingredient by providing a reference point for accurate temperature adjustments, leading to precise and consistent cooking results.
Original Abstract Submitted
A heating cooker for cooking a food ingredient includes a case in which a heating chamber configured to accommodate the food ingredient is defined, a heating unit configured to heat an inside of the heating chamber, a control unit configured to control the heating unit, and a food ingredient temperature detection unit configured to detect, in a contactless manner, a surface temperature of the food ingredient being cooked in the heating chamber. A window member is disposed between the food ingredient temperature detection unit and the heating chamber. The control unit corrects the surface temperature of the food ingredient detected by the food ingredient temperature detection unit, based on at least the temperature of the window member.
